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Almond Butter & White Miso Chili Crisp

Combine toasted, slivered almonds, red pepper, chili oil, white miso powder, and almond butter to create this savory chili crisp packed with flavor. As chili crisp grows in popularity, this spicy condiment can be used to compliment any meal! Developed by Chef Henry Hill, Hill's Research Kitchen on behalf of the Almond Board of California .
Almonds
Ingredients
Serves: 7 servings
  • 4.35g Fried Garlic
  • 6.21g Fried Shallots
  • 33.66g Almonds, Toasted, Slivered
  • 2.47g Red Pepper, Course Ground
  • 5.08g White Miso Powder
  • 2.33g Rice Vinegar Powder
  • 4.3g Salt
  • 56.13g Chili Oil
  • 52.78g Almond Butter
  • 1.7g Guajillo Chili Flavor
  • 0.42g Lemongrass Essential Oil
  • 0.62g Roasted Garlic Flavor
  • 0.55g Toasted Sesame Oil
  • 0.25g Red Bell pepper Flavor
Equipment
  • Small Sauce Pot
  • Thermometer
  • Bowl
Preparation
  1. In a bowl combine the fried garlic, fried shallots, almonds (toasted and slivered), red pepper (course ground), white miso powder, rice vinegar powder, and salt.
  2. Next, in a small sauce pot, add the chili oil and heat to 220F.
  3. Pour over the dry mixture reserved from earlier and then stir in the almond butter.
  4. Next add the guajillo chili flavor, lemongrass oil, roasted garlic flavor, toasted sesame oil, and red bell pepper flavor.
  5. Reserve, covered at room temperature, and use in your favorite recipe.
Nutritional Info
Per Serving
NAME AMOUNT
Calories 100
Total Fat 10g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 0mg
Sodium 75mg
Total Carbohydrate 2g
Dietary Fiber < 1g
Total Sugars 0g (Includes 0g Added Sugars)
Protein 2g
Vitamin D 0mcg
Calcium 20mg
Iron 0.2mg
Potassium 100mg
Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.