레시피 Savory Almond Spice Bar 난이도 어려움 Ingredients Serves: 40 28 oz Almonds, whole, natural, toasted 14 oz Almonds, sliced, toasted 10 oz Oats, thick rolled, toasted 2 oz Almond Flour 1 oz Flax Seed, ground 2 tsp Sea Salt, smoked 17 oz Pumpkin Seeds, toasted 2 Tbsp Guajillo Chile Pepper, ground 1 Tbsp Pequin Chile Pepper, ground 1 1/2 Tbsp Black Pepper, cracked 1 tsp Cumin, ground 1 Tbsp Coriander seeds 11 oz Honey 18 oz Agave Nectar Water, as needed 11 oz Almond Butter, creamy 2 oz Cocoa Nibs, toasted 1 1/2 Tbsp Sea Salt, smoked Preparation In a standing mixer, combine whole almonds, sliced almonds, oats, almond flour, flax seeds, 2 tsp. sea salt, pumpkin seeds, guajillo chile, pequin pepper, black pepper, cumin, and coriander. In a medium, heavy-bottomed saucepan, add the honey and agave nectar; bring to a boil over high heat. Brush sides of pan with water to prevent crystallization of syrup. Cook syrup to 240 degrees F, then remove from heat. Add the almond butter to the syrup mixture. Pour the almond butter and syrup mixture into the mixer. Using the paddle attachment, beat the almond mixture thoroughly. On a half sheet tray lined with parchment, evenly spread out the mixture. Sprinkle the cocoa nibs and remaining sea salt over the top of the mixture and press. Cool at room temperature. Once cool, cut into bars. Nutritional Info Per Serving NAME AMOUNT Calories 401 Fat 27g Saturated Fat 3g Mono Fat 14g Poly Fat 7g Protein 14g Carbohydrates 32g Fiber 7g Cholesterol 0mg Sodium 179mg Calcium 125mg Magnesium 189mg Potassium 421mg Vitamin E 11mg Did you know? In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.
