Almond flour power.
Almond flour is the perfect solution for a gluten-free diet because it provides nutrients that are often lacking, such as fibre, calcium, iron and protein. Both almond flour and almond meal are used in many gluten-free recipes.
Baking with almond flour.
Almond flour is a nutritious option for gluten-free baking. Almond flour can be used alone in recipes for hearty and flavourful treats or as an addition to a gluten-free flour blend. Try substituting one-third of your favourite gluten-free flour blend with almond flour for moist and light delicacies.
